Rihaku Wandering Poet Junmai Ginjo

Made by Rihaku Shuzo, Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor and fragrance, and clean finish. more

Tentaka Kuni Hawk In The Heavens Junmai Sake

Made by Tentaka Shuzo, Tochigi Prefecture. A mature well-rounded flavor with a settled fragrance. Dry but with an underlying richness. Dry when chilled, and a bit fuller when warmed. more

Tozai Well Of Wisdom

Aromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This light-medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor and umami-like persistence ... more

Rihaku Dreamy Clouds Tokubetsu Junmai Nigori Sake

Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Rihaku Nigori is a bit less chunky, but more fruity and complex than most nigori sake. Slight prune tones, and ... more