Gaja Sorì San Lorenzo 2001

Color: Deep red. Aroma: Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Taste: Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, ... more

Gaja Sperss 2001

Color: Burgundy. Aroma: The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Taste: Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses ... more

Gaja Costa Russi 2001

Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades. more

Gaja Sori Tildin 2001

Color: Deep purple. Aroma: Complex aromas of toast, minerals, sour cherries, cedar and spices. Taste: Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the ... more

Elio Altare Barolo 2004

This wine is ruby-red with garnet reflections. Intense aromas of cherry, plum, clove and cinnamon eminate from the glass. Fresh and intense, the berry/cherry fruit is slightly offset be a slight hint of roasted citrus. Smooth tannic structure and great balance make this wine an early pleasure.  more

Gaja Conteisa 2001

Garnet. Expressive floral nose with notes of red berries, plums, licorice and spices. The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins. more

Castello Banfi Brunello di Montalcino Poggio Alle Mura 1998

Deep and intense red color; complex but immediately captivating, with fresh and sweet flavors: plums, cherries, blackberry jam, raspberries, all combined with scents of chocolate, cigar box, vanilla and licorice. On the palate these aromas are heightened and lengthened, with incredible persistence. The sensation of sweetness is accentuated, and the ... more

Montevertine Le Pergole Torte 2003

Le Pergole Torte is the prestige wine of Montevertine and is not produced every year. This ultimate wine is aged in large barrel for 18 months and then racked into small French barrels for the final stage of its elevage. It is produced exclusively from Sangiovese. more

Gaja Barbaresco 2004

Color: Garnet. Aroma: The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Taste: Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. more

Giacomo Borgogno Barolo Classico Riserva 1997

Dark garnet red colour, with orange reflections. Ethereal, persistent fragrance of intense “goudron”. Dry, harmonic, silky smooth flavour, well structured and generous. more

Domenico Clerico Barolo Ciabot Mentin Ginestra 2004

Dark garnet red color. The nose is intense, complex, ripe red fruit, licorice, menthol, vanilla. Warm, soft, fresh, thick tannins, long and clean finish. Serving suggestions: Red meat, cheeses, game. Farming Practices: No systemic plant protection products (products which act by systemic transport – through the sap of the plant) ... more

Domenico Clerico Barolo Pajana 2004

Of the Barolo wines, Clerico's is perhaps the least archetypal--or rather the one in which the style of the producer is most noticeable. It has a concentration of color most outstanding and unusual in Barolo: even after three years of aging, most of which is in wood, it still retains ... more