Left Coast Cellars Cali's Cuvee Pinot Noir 2004

Left Coast Cellars is guided by the principle belief that only great grapes result in great wine. We produce exclusively estate-grown varietals, the grapes harvested and vinified to promote their varietal character. Perhaps it is through his profound relationship with the land and the vines that viticulturist and winemaker, Luke ... more

Beaux Freres Willamette Valley Pinot Noir 2007

Our 2007 Willamette Valley wine shows a delicate medium ruby color and very expressive aromas consisting of sweet cherries, a walk through the woods and a splash of white flowers. It consists of wine made from the following vineyards: Beaux Frères, Shea, Upper Terrace, Zena Crown, Amalie Robert and Carabella. ... more

Quilceda Creek Columbia Valley Red 2006

The Quilceda Creek 2006 Red Wine Columbia Valley is a blend of declassified lots which reflect the richness and complexity of the vintage. This is one of our favorite Red Wine offerings to date. This medium bodied wine displays black cherry fruit, cedar, spice, vanilla and minerals. Approachable now, this ... more

Beaux Freres The Upper Terrace Pinot Noir 2006

The Upper Terrace Vineyard has a character all its own. Even though it is a neighbor to the Beaux Frères Vineyard, and shares both soil type and exposure, Upper Terrace is planted exclusively to Dijon clones; we believe this gives the wine a darker fruit character, with aromas of forest ... more

Guy Drew Meritage 2005

This blend of 53% Cabernet Sauvignon, 25% Cabernet Franc and 22% Petit Verdot was barrel aged in two and three year old French oak for twelve months, then four months in new French oak. more

Sutcliffe Vineyards Gewurztraminer 2006

Polished, aromatic layers of dark spice and hibiscus charge the nose of this dry white wine. Its fat, juicy body rolls out of the glass with assertion and finishes with perfume, flowers, cloves, and hearty acidity. more

Sutcliffe Vineyards Pinot Gris 2006

Fragrances of freshly-sliced papaya and mandarin peel with subtle accompaniments of peaches, cinnamon, dry cedar and sage. Toasted cashews and almond oil on the palate balance the bouquet, guiding the wine to equilibrium. more

Guy Drew Cabernet Sauvignon 2005

Really big fruit in this wine! Black cherry and the tartness of pie cherry dominate the pallet with a hint of cassis and mint! This wine has aging potential and will drink better each year for the next four or five years. Delicious now with a nice beef rib roast ... more

Guy Drew Cabernet Franc 2007

The color is bright but not as dark as most of our wines from Bordeaux varieties, but has a lot of body. Aromatic cherry and violets dominate with a hint of cigar tobacco on the nose. The palate is bright cherry and ripe plum fruit, a bit of eucalyptus and ... more

Guy Drew Petit Verdot 2007

This wine has a deep blue-red color. The flavor is dark blueberry, a full mid-palate of cola and mocha with firm tannin and a lingering finish. This is a big wine that can stand up to herbed meats like a garlic and rosemary roast prime rib or try it with ... more

Guy Drew Syrah 2005

Spicy aromas, mouth-watering bright berry flavors, balanced acidity and a peppery, slightly smokey finish. more

Sutcliffe Vineyards Pinot Noir 2005