Dark, yet fresh, brambly fruit dominate the nose with upfront notes of blackberry, raspberry, plum and dark cherry. Forward berry-driven fruit is accented by classic Dry Creek Valley baking spice and more subtle dried fruit notes. Palate and texture are rich and full with a dense, flavorful mid-palate. Flavors linger pleasantly in a long, persistent finish. From vegetarian to grilled meats, from classic Mediterranean to spicy ethnic, this wine will surely surprise those who have Zinfandel pigeonholed with only certain kinds of foods.