This 7-year-old Indiana rye (95% Rye. 5% Malted Barley) was finished in toasted Amburana casks, then re-barreled in maple syrup casks, and bottled at cask strength. This is a limited-edition release with an approximate yield of 3,000 bottles. Tasting Notes: A nose of fresh baked gingerbread, spiced cherry, with hints of sweet buttercream icing. On the palate, maple syrup intertwines with the complexity of rye, creating a rift of bold flavors, think red gumdrops, caramelized sugar, a wave of holiday spice and warmth. The finish is long, lingering, sticky, sweet, and slightly spiced. Maple and a subtle hint of the amburana's signature flavors dusted with cacao.