Dark Arts Whiskey Bourbon with Toasted Japanese Mizunara Staves

An inviting bouquet of butterscotch and sandalwood leads the charge, mingling with toasted oak and dried berries. Notes of vanilla custard and freshly baked bread evoke a comforting warmth, setting the stage for the indulgence to come. Rich and creamy on the tongue, this bourbon unveils layers of snickerdoodle cookies, gingerbread spice, and zesty lemon. Brown butter yeast rolls and hints of cardamom and nutmeg weave through a backdrop of vanilla cream and toasted oak, offering a dynamic and satisfying complexity. A luxuriously long finish unfolds in waves of sugar cookie dough and warming baking spices, including nutmeg and cinnamon. Subtle toasted oak and creamy vanilla give way to lingering hints of leather, toffee, and the sweet depth of stewed fruits, leaving an enduring impression of balance and sophistication.