COS Metodo Classico Extra Brut Frappato 2021

This is a one-of-a-kind wine experience. The bubbles are delicate and subdued and the color is a golden orange from red grapes, on the skins for just a few hours and then fermented in clay. Bone dry, with rich flavors of butterscotch and apricot, are combined with a mineral character of beeswax and natural yeast. For fans of Pet-Nat and Natural wine flavors with a clarity and surprising depth of character. This is fun with full flavored, creamy cheeses. We love it with a tuna steak sandwich, Persian dishes, chicken or pork casseroles or stews, think chicken pot pie vibes with hardy creamy flavors.